Soya Chunks Kebab | Soyabean Kabab | Kabab Recipes | Soybean Recipes

Soya Chunks Kebab | Soyabean Kabab | Kabab Recipes | Soybean Recipes
#soyachunkskebab #soyabeankabab #kababecipes #soybeanrecipes

Soya Chunks Kebab is an excellent alternative for meat kebabs. Soya Chunks are a great source of protein and fibres. Add some lemon juice and chaat masala on top of it and serve it hot with a mint chutney.

Prep time: 60 mins
Cook time: 20 mins
Number of Servings: 4-5 persons

Ingredients

Soya chunks 50 gms
Ginger 1 inch
Garlic 4 cloves
Green Chili 3
Garam masala powder
Chaat masala powder
Onions 1
Coriander leaves
Maida 2 tbsp
Oil
Salt

#SoyaChunksKebab #SoyabeanKebab #soyachunks

Method
1. Soak the soyachunks in hot water for about 1 hour
2. Grind ginger, garlic, green chili to a smooth paste
3. Strain the soyachunks from the water and grind it coarsely
4. Add the soyachunks and the ground paste to a bowl
5. Add garam masala, chaat masala, salt, onions, and coriander leaves
6. Mix everything well
7. Add the maida to the mixture and mix well
8. Take a kebab skewer and shape the kebabs onto it
9. Heat some oil for deep-frying
10. Slowly place the kebabs into the hot oil and deep fry them till they golden brown in color
11. Serve it hot with some green chutney.

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