Скачать или смотреть Perfect Crispy Masala Dosa Recipe😋 | Authentic South Indian Dosa with Potato Filling & Chutneys!

Perfect Crispy Masala Dosa Recipe | Authentic South Indian Dosa with Potato Filling & Chutneys! #shorts #asmr #food #cooking #recipe #masaladosarecipe #dosa #asmrcooking #dosabatter #potato #potatorecipe #potatoporiyal #crispydosa #potatocurry #vegan #coconutchutneyrecipe #greenchutney #redchutneyrecipe #viralvideo #chillichutney #dosachutney #indianbreakfast #streetfood #dosarecipe #perfectdosarecipe #breakfast #breakfastrecipe #breakfastideas #foodie #homemade #delicious #asmrsounds #satisfying #tasty #lunchboxrecipe #indianfood #indiancuisine #southindianfood #kitchenchord

Ingredients:

Dosa:
Rice- 2 cup
Urad Dal- 1/2 cup
Poha- 1/3 cup
Fenugreek- 1/2 tbsp
Water- as required(semi thick batter)
Salt- to taste
(Wash thoroughly & soak for 6-8 hrs, Add little water & Grind, Mix batter well with hands & rest overnight in warm temperature, add salt-as required)

Coconut chutney:
Coconut- 1/2
Roasted gram/Roasted chana- 2 tbsp
Coriander leaves- 1/4 cup
Green chilli- 3
Cumin seeds- 1 tsp
Rock salt- 1/2 tsp(adjust to taste)
Water- 1/4 cup (adjust to thickness)

Red chutney:
Red Chilli- 10 (soak in hot water for 20 mins)
Roasted gram/Roasted chana-
Garlic- 4-5 cloves
Curry leaves- 1 stem leaves
Cumin seeds- 3/4 tsp
Coriander seeds- 1/4 tsp
Tamarind- 2 pinch (soak in water for 10-20 mins)
Salt- to taste
Water- 1/4 cup (adjust to thickness)

Potato Filling:
Oil- 2 tbsp
Mustard seeds- 1/2 tsp
Cumin seeds- 1/2 tsp
Bengal gram- 1/4 tsp
Urad dal- 1/4 tsp
Garlic- 5-6 cloves(roughly chopped)
Curry leaves- 1 stem leaves
Green chilli- 4 (slit)
Onion- 1 (Sliced)
Turmeric powder- 1/2 tsp
Salt- to taste
Boiled & Mashed potato- 2 (medium sized)
Coriander- for garnish