Скачать или смотреть উচ্ছে চিংড়ি | Uchhe Chingri | Bitter Gourd Prawn by Mitar Hesel

উচ্ছে চিংড়ি | Uchhe Chingri Recipe | Bitter Gourd with Prawn | Bengali Authentic Recipe

Welcome to Mitar Hesel – your new home for authentic Bengali cooking, simple recipes, and soulful flavours!
In our very first video, we are bringing you a classic Bengal favourite: Uchhe Chingri, a beautiful blend of bitter gourd (uchhe) and prawns (chingri) cooked with traditional spices.

This dish is known for its unique balance of bitterness and savoury goodness — a flavour combination that Bengali households have loved for generations.

🥘 What’s Inside This Recipe?

In this video, we’ll show you how to:

Prepare bitter gourd the right way to reduce bitterness

Clean and marinate prawns

Grind mustard for maximum flavour

Cook everything together for an aromatic, homestyle Bengali curry

🧂 Ingredients You’ll Need:

6 pieces of bitter gourd (cut into small pieces)

2 00 g small prawns (cleaned and washed)

1 tbsp mustard seeds (small black seeds)

1 potato (cut into small cubes)

Ground coconut

2 tbsp turmeric powder

2 tsp sugar

Salt to taste

1 tbsp Ghee

👩‍🍳 Why This Recipe Is Special

Uchhe Chingri is more than just a dish - it’s comfort food with amazing health benefits. In this video, you’ll get step-by-step guidance as we prepare a dish that is:

Light

Flavor-packed

Traditional

Perfect with steamed rice

Whether you're new to Bengali cuisine or already a fan of seafood, this dish is easy, nutritious, and absolutely delicious.

🍽️ Serve It With

Plain steamed rice for a simple, satisfying Bengali meal!

❤️ Join the Mitar Hesel Family

If you love traditional recipes, home-style flavours, and easy cooking, then you’re in the right place.
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