Скачать или смотреть The best mushroom dip. It’s called jeow het.

This is a video tutorial on the best mushroom dip and its called jeow het. It's a spicy mushroom dip that will level up all your meals, and it's called jeow het. Its natural umami flavors come from roasting the mushrooms and aromatics, then seasoning them with unfiltered fish sauce. It’s a rustic Lao dip you need to add to all your summer BBQs—every scoop is bursting with umamilicious flavor.

My debut Lao cookbook is coming out in Spring 2026! Be sure to join my email newsletter to get the latest updates including exclusive cookbook events, special products, and early access to pre-orders. It’s going to be a fun year filled with all things Lao food, and my newsletter subscribers will be the first to know as everything unfolds. Join the newsletter here: https://www.saengskitchen.com/newsletter

Get the written recipe here: https://www.saengskitchen.com/laoreci...

Chapters
00:00 Introduction & Special Announcements
01:56 Prep Ingredients
03:16 Skewer Ingredients
06:15 Baking Instructions
06:49 Smash with Mortar and Pestle
09:14 Season and taste
10:50 Time to eat!

Find more about my cooking life at:
  / saengdouangdara  
  / saengdouangdara  
  / saengdouangdara  

Don't forget to like, comment, and subscribe for more culinary journeys and hidden gems about Lao food! 🌟

Support by subscribing to my channel and pressing the bell button to get notified of all my new recipes!

ABOUT SAENG
Saeng Douangdara is a professional chef and cooking instructor that advocates and raises awareness for Lao food through food videos and cooking classes. He is Lao American and was born in a refugee camp. He lives in Los Angeles.