Скачать или смотреть The Smoked Queso Every Traeger Grill Owner Needs to Know How to Make

We recently tested some of YouTube's most popular smoked queso recipes to find the best and create our own ultimate version. This recipe combines our favorite components from the smoker showdown to make the best queso we've ever had.

Printable recipe: https://withthewoodruffs.com/best-smo...

To make this queso, preheat your smoker to 250ºF with a sweet wood. I used a Traeger Ironwood and Signature pellets (hickory, maple, and cherry blend).

Cube a block of Velveeta and a pound of pepper jack cheese and add them to a grill pan or large smoker-safe dish. Dice four roma tomatoes, a white onion, and two poblano peppers and add on top of the cheese. Season with two tablespoons of your favorite BBQ rub (I used Traeger coffee rub) and pour a cup of beer (or beef broth) over the top.

Place a wire rack on top of the dish and set aside.

Break a pound of hot breakfast sausage into 6-8 smaller pieces and season with two tablespoons of the BBQ rub. Place the sausage pieces on the wire rack.

Smoke the queso for 2-2.5 hours until the sausage is fully cooked before using a spatula to crumble the sausage and add to the queso. Stir everything together and smoke another 30 minutes before stirring in some freshly chopped cilantro and serving.

Optional: Garnish the queso with pico de gallo, guacamole, and cotija cheese.

Watch the full smoked queso recipe showdown:    • I Tested 5 Popular Smoked Queso Recipes to...  

Watch our smoked mac and cheese showdown:    • We Tested the Internet's Best Smoked Mac a...  

Or try our ultimate smoked mac and cheese: https://withthewoodruffs.com/ultimate...

And if you want to make this a bit healthier, check out my protein queso video:    • The Best Protein Queso I've Ever Made