Скачать или смотреть The Sauciest Amatriciana You'll Ever Eat

When In Rome is the series that breaks down the four traditional Roman pastas: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. In the second episode of When In Rome, our food producer, Jordon Ezra King, rustles up an Amatriciana – a recipe so beautiful in its rustic simplicity that it’s no wonder why it is one of the most famous pasta dishes on the planet.

Ingredients:
400g Spaghetti
150g Guanciale
800g Tinned Plum Tomatoes
A handful of Pecorino (to serve)
Salt
Pepper

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Director: Gabe Owen
Editor: Josiah Williams
1st Cam: Toby Clarke
2nd Cam: Louis Glenn