The Sauciest Amatriciana You'll Ever Eat

When In Rome is the series that breaks down the four traditional Roman pastas: Gricia, Cacio e Pepe, Carbonara, and Amatriciana. In the second episode of When In Rome, our food producer, Jordon Ezra King, rustles up an Amatriciana – a recipe so beautiful in its rustic simplicity that it’s no wonder why it is one of the most famous pasta dishes on the planet.

Ingredients:
400g Spaghetti
150g Guanciale
800g Tinned Plum Tomatoes
A handful of Pecorino (to serve)
Salt
Pepper

Mob has always been built around one key principle: food you'll actually cook. Our YouTube channel isn't going to be any different. Join us as we create delicious recipes, show off kitchen tips and tricks, and give you the best product and restaurant recommendations.

If you want to learn how to become a better cook then all you have to do is subscribe.

Instagram:   / mob  
TikTok:   / mobkitchen  
Facebook:   / mobkitchen  
Twitter:   / mobkitchenuk  
Reddit:   / mobkitchen  
Website: https://www.mobkitchen.co.uk
Contact: [email protected]

#Amatriciana #recipes #cooking #italianpasta #pasta

Director: Gabe Owen
Editor: Josiah Williams
1st Cam: Toby Clarke
2nd Cam: Louis Glenn