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Simple Roasted Cherry Tomatoes

This easy recipe is a testament to the value of patience in the kitchen. Cherry
tomatoes are simply left to cook in their own skins, Oil and Spices are only
added at the very end of the recipe in order to highlight the natural flavors of
cherry tomatoes.

1 clamshell cherry tomatoes
2 cloves garlic (Smashed)
1 sprig fresh thyme
1 tsp Olive Oil
Salt and Pepper (To Taste)

Remove stems from cherry tomatoes and arrange the tomatoes evenly in a skilled.
Cook on medium heat for 15 minutes. Stir once, around the 13 minute mark. After
15 minutes have elapsed, remove pan from heat and stir in remaining ingredients
to deglaze the pan. Serve as a dipping sauce or store for other recipes.