NEPALI COFFEE INDUSTRY AND ITS POTENTIALITY ll HIMALAYAN ARABICA COFFEE ll DR.RAJ KUMAR BANJARA ll

Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. When coffee berries turn from green to bright red in color – indicating ripeness – they are picked, processed, and dried. Dried coffee seeds are roasted to varying degrees, depending on the desired flavor.

The sharp growth of the Nepali market for specialty coffees has been partly driven by continuous growth of out-of-home consumption. Coffee shops in Nepali cities lead the way in introducing sophisticated, high-value varieties to consumers. The growing demand for specialty coffee follows the growing consumer interest in how coffee is brewed, as well as where, how and by whom the coffee was grown. It has therefore become essential for specialty coffee producers to tell the story behind their coffee, its origin and the other environmental and social aspects around it.

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NEPALI COFFEE INDUSTRY AND ITS POTENTIALITY ll HIMALAYAN ARABICA COFFEE ll DR.RAJ KUMAR BANJARA ll
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NEPALI COFFEE INDUSTRY AND ITS POTENTIALITY ll HIMALAYAN ARABICA COFFEE ll DR.RAJ KUMAR BANJARA ll
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