Скачать или смотреть Meringue and ermine buttercreams? Totally valid and have their fans

Meringue and ermine buttercreams? Totally valid and have their fans. (Shortening-based ones? Not so much. 😬
But let’s be honest: they can be fussy and time-consuming. And when it comes to water in fat-based frostings? It can mess with the emulsion and throw things off balance. And no, I’m not talking about overly sweet American buttercream either. 😅

If you’re looking for a no-fuss buttercream recipe, my egg-free buttercream is beginner-friendly yet pro-approved…stable even in hot and humid weather.
Not your typical American, Swiss, Italian or Ermine buttercream- no eggs, shortening, gelatine, white chocolate, condensed milk, or sugar syrup.
Just simple, accessible ingredients that create a beautifully balanced and stable texture.

Loved by bakers in over 165 countries. Don’t take my word for it…check out the reviews in my story highlights. Available for purchase. Visit my bio for more details.

or comment ‘yummy’ and I’ll send you the details ✨

If you're seeing this on YouTube, visit my website www.funkybatter.com for more info. AutoDM is only for Insta and FB!