Скачать или смотреть Pinoy Bistek Kalabaw (Bistig Damulag)

A Kapampangan variation of the popular Bistek or Beef Steak. The tough meat of the Kalabaw requires a longer cook time and a little bit more gamey taste. But if cooked well it is certainly magic as all the flavors marry and blend to give a more meaty and mouth watering Beaf Steak. Lets Eat!

INGREDIENTS
2 kilos Carabao Beef (Damulag)
1 head Onion
1 head Garlic

MARINADE
1 head Onion
1 head Garlic
1 teaspoon Black Pepper
20pcs. Calamansi
1 cup Soy Sauce
1/2 cup Oyster Sauce
3 to 4 slices Ginger


Let's Eat Pinoy is a channel that features home cooked Filipino recipes passed down from generation to generation. Food we cook and serve in our homes on Sunday family get togethers and holidays. If you like this channel pls support us by pressing Like, Share and Subscribe.
Lets Eat Pinoy!

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