Скачать или смотреть Traditional Andhra Palakuru Pachadi | Healthy & Flavorful Spinach Chutney

🌿 Palakuru Pachadi Recipe | Traditional Andhra Spinach Chutney | Healthy & Flavorful South Indian Dish 🌶️

If you’ve got fresh spinach in the fridge and craving something flavorful, this Palakuru Pachadi (Andhra-style spinach chutney) is the answer! 💚

A beloved dish from Andhra Pradesh and Telangana, this chutney brings together vibrant greens, warming spices, and aromatic tempering — making it a comforting, nutritious, and downright delicious part of any meal.

✨ Why You’ll Love This Chutney:
✔️ Quick, easy & uses everyday ingredients
✔️ Packed with nutrients — iron-rich & immunity-boosting
✔️ Great with rice, roti, dosa, idli, or curd rice
✔️ Bold Andhra flavors, perfect for spice lovers!

📋 Ingredients You’ll Need:

🔹 Main Paste

2 medium onions (roughly chopped)
2 medium tomatoes (roughly chopped)
10–15 garlic cloves
Blend into a smooth paste (no water needed)

🔹 Spinach
150g fresh spinach (washed & finely chopped)

🔹 Tempering (Tadka)
2 tbsp oil
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp urad dal
1 tsp chana dal
3–4 dry red chilies
Fresh curry leaves
A pinch of asafoetida (hing)

🔹 Spices
½ tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
Salt to taste

📝 Method Highlights:

Blend onion, tomato & garlic into a smooth paste.
Prepare tempering with dals, chilies, and curry leaves.
Add spices and sauté briefly.
Add the blended paste, cook until oil separates.
Add spinach and salt, cook for 5 minutes until soft.
Serve warm with rice, roti, dosa, or idli.

🍚 Serving Suggestions:
Enjoy this wholesome chutney with hot steamed rice, roti, idli, dosa, or even curd rice — it's a versatile and tasty addition to any meal!

💬 Tried this recipe? Share your thoughts!
Let me know how it turned out and what you served it with. Does chutney count as comfort food for you too?

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