How to Make Luscious Lemon Cake

This Lemon Cake Recipe is so luscious and fluffy. It’s the perfect lemon cake full of lemon flavor.
_________­⬇️⬇️⬇️⬇️ CLICK FOR RECIPE ⬇️⬇️⬇️⬇️ __________
PRINTABLE RECIPE: 🖨️ https://thestayathomechef.com/lemon-cake 🖨️


🍴🍴🍴🍴🍴🍴🍴🍴🍴

✅Ingredients

CAKE:
• 1 cup salted butter softened
• 1½ cups sugar
• 3 large eggs
• 1½ cups buttermilk
• 1/4 cup lemon juice
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 3½ cups flour
• 4 teaspoons of baking powder
• 1/2 teaspoon salt
• 1 tablespoon lemon zest

LEMON FROSTING:
• 1½ cups softened butter
• 8 ounces cream cheese softened
• 2 tablespoons lemon juice
• 2 teaspoons vanilla extract
• 1/2 teaspoon lemon extract
• 6 cups powdered sugar


✅Instructions

00:00:17 - How to make Luscious Lemon Cake batter
00:02:59 - How to make lemon frosting
00:04:04 - How to ice Luscious Lemon Cake
00:06:33 - Quick recap Luscious Lemon Cake recipe

1️⃣ 00:00:08 - Grease three 9-inch pans. Line the bottom with parchment paper. Preheat an oven to 350 degrees F.

2️⃣ 00:00:17 - In a large mixing bowl, use a hand mixer to cream the butter and sugar together.

3️⃣ 00:00:41 - Use a fork to combine the eggs, buttermilk, lemon juice, vanilla extract, and lemon extract together in a bowl or 2 cup liquid measuring cup. Set aside.

4️⃣ 00:01:09 - In another mixing bowl stir together flour, baking powder, and salt.

5️⃣ 00:01:25 - Add 1/3 of the dry ingredients to the butter mixture and mix in until just combined. Add in half of the milk mixture and combine. Add in another 1/3 of the dry ingredients until combined followed by the remainder of the buttermilk mixture. Add in the remainder of the dry ingredients and mix with the hand mixer until just combined, using a rubber spatula to scrape the sides and bottom to make sure everything is mixed in. Gently fold in lemon zest.

6️⃣ 00:02:29 - Divide the batter among the three prepared pans. Bake at 350 for 25 to 30 minutes. Let sit in pans for 5 minutes and then transfer to a wire rack to cool completely before layering and frosting.

RECIPE NOTES:
The buttermilk in this recipe interacts with the baking powder to create a fluffier cake. If you do not have buttermilk, you can easily make a buttermilk substitute. Check out substitutes here: https://thestayathomechef.com/butterm...


🍴🍴🍴🍴🍴🍴🍴🍴🍴

Thanks for watching! Don't forget to push "LIKE," leave a COMMENT below, and SUBSCRIBE! Feel free to SHARE this video too.


SUBSCRIBE to my channel:    / thestayhomechef  
FACEBOOK: The Stay At Home Chef
INSTAGRAM: TheStayAtHomeChef
PINTEREST: The Stay At Home Chef
TWITTER: TheStayHomeChef
CONTACT ME: [email protected]

⭐⭐⭐⭐⭐
The Stay At Home Chef offers restaurant quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
⭐⭐⭐⭐⭐