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Homemade Cheese Spread Recipe

Ingredients for 60g of cheese spread:

For making the cheese:

500ml full-fat milk
Juice of ½ a medium-sized lemon

For the cheese spread:

Chhena (prepared cheese)
Pinch of salt
3-4 tbsp fresh cream

Instructions:

1. Begin by making the chhena. In a saucepan, pour 500ml of full-fat milk and bring it to a boil. Once it reaches boiling point, turn off the heat and add the fresh lemon juice. Stir for about a minute until the milk curdles and separates into cheese (chhena) and whey.

2. Place a muslin cloth over a strainer and strain the chhena to separate it from the whey. Rinse the chhena under cold water to remove any lemony flavor.

3. Transfer the chhena to a blender or mixer jar. Add a pinch of salt and 3-4 tablespoons of fresh cream to the chhena. Blend them together until you achieve a smooth and creamy consistency.

4. Congratulations! You have successfully made your homemade cheese spread. It is rich, creamy, and can be stored for a long time. Enjoy it as a spread on bread, crackers, or in your favorite recipes.

Note: Feel free to adjust the quantity of fresh cream according to your desired consistency and taste.

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