Gluten Free Caramel Slice Recipe l Abhishekz Kitchen
Ingredients for two 9x5 inch pans
Gluten Free Biscuit Base
135g Gluten free plain flour
71g desiccated coconut
160g brown sugar
138g melted unsalted butter
Caramel Filling
772g sweetened condensed milk
157g brown sugar
244g unsalted butter
Chocolate Topping
178g dark chocolate chips
3 tsp coconut oil
2 tsp sea salt
Recipe
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Welcome to our channel! In today's video, we’re diving into the world of delicious desserts with a mouthwatering Gluten Free Caramel Slice recipe that will satisfy your sweet tooth without any gluten.
Whether you’re gluten intolerant or simply looking for a delectable treat, this recipe is sure to impress!
Are you craving something sweet, chewy, and utterly irresistible?
Look no further! Our Gluten Free Caramel Slice is the perfect combination of a crunchy base, creamy caramel filling, and a rich chocolate topping. It’s an indulgent treat that’s easy to make and even easier to enjoy!
In this video, we will guide you step-by-step through the process of creating this delightful dessert.
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