Скачать или смотреть Restaurant style Malai Paneer Tikka with the Faber Air Fryer, Best Air Fryer

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Airfried malai paneer tikka

Ingredients:

Paneer: 300gm
Capsicum: 1 large
Onion: 2
Hung curd: 1/4 cup
Fresh cream: 2 tablespoons
Soaked Cashew paste 1 tablespoons
Ginger garlic paste: 1.5 tablespoons
Green chilli 1 tablespoons
Crushed Black pepper
Cardamom powder 1 teaspoons
Garam masala
Black salt
Normal salt
Chaat masala
Kasuri methi
Mustard oil
Roasted Besan 1 tablespoons
Butter

Procedure:

Cut paneer into cubes.
Slice onions and capsicum into square pieces for skewering.
In a mixing bowl, combine cream, yogurt, cashew paste, fresh cream, ginger-garlic paste, green chilies, garam masala, cardamom powder, cumin powder, chaat masala, lemon juice, roasted besan, kasuri methi 1tsp, crushed black pepper and salt
Mix well until smooth.
Add paneer cubes, onions, and capsicum to the marinade. Gently mix to coat everything evenly.
Cover and refrigerate for at least 30 minutes (or up to 2 hours for best results).
Preheat the air fryer to 375°F (190°C) for about 5 minutes.
Thread the marinated paneer, onions, and capsicum alternately onto skewers.
Place the skewers in the air fryer basket in a single layer
Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through. Brush with melted butter while flipping for added flavor and moisture.
Sprinkle chaat masala on top. Garnish with fresh coriander.
Serve hot with mint chutney, onion rings, and lemon wedges.