Скачать или смотреть 😍😍 Art of Making Peanut Namkeen in Bulk Quantity 🤩🤩

Welcome to a mouth-watering journey of taste and tradition! In this video, we take you behind the scenes to witness the art of making Peanut Namkeen in bulk — a process loved by snack lovers across India. 🥜✨

The process begins with the preparation of a special batter made from besan (gram flour), soda, hing water, and plain water. The mixture is kneaded carefully with hands until it reaches the perfect texture. Once the batter is ready, raw peanuts are added and mixed thoroughly, ensuring every peanut is evenly coated. 🤲🥜

Now comes the exciting part — frying! 🔥 A large kadai (wok) is filled with hot oil. Using a special round-shaped long utensil, the batter-coated peanuts are rubbed through, forming small peanut clusters that drop directly into the hot oil. This process continues nonstop, creating hundreds of crispy peanut balls ready to be enjoyed. 😍

As the frying continues, the golden-brown peanuts are taken out in bulk using big utensils. After frying, a blend of spices and masalas is added — giving the namkeen its irresistible flavor. 🌶️🧂 Every peanut is mixed evenly, making them crunchy, spicy, and absolutely addictive!

This snack is made in huge quantities, showing the traditional bulk-making style that has been passed down for generations. Whether you enjoy it with tea ☕, as an evening snack 🌇, or with friends and family 🥳, peanut namkeen is a must-try delight!

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