Скачать или смотреть How to Make Pure Homemade Ghee | Easy Desi Ghee Recipe | Clarified Butter at Home

Learn how to make pure homemade ghee from butter/malai with this simple step-by-step recipe. Ghee (clarified butter) is not only delicious but also packed with health benefits. Make it at home with ease – no preservatives, no chemicals, just pure golden goodness! ✨

👉 In this video, you’ll learn:

How to make ghee from butter

How to prepare ghee from malai/cream

Storage tips for long-lasting freshness

Method 1: From Butter

1. Melt the Butter

Place unsalted butter in a heavy-bottomed pan.

Heat it on medium flame until it melts completely.

2. Simmer Slowly

Lower the flame and let it cook.

The butter will start foaming and bubbling.

3. Milk Solids Separate

After 10–15 minutes, white milk solids will sink to the bottom and foam will reduce.

The liquid will turn golden and give a nutty aroma.

4. Check for Doneness

Ghee is ready when it becomes clear golden and the bubbling sound reduces.

Do not overheat, otherwise it may burn.

5. Strain & Store

Let it cool slightly.

Strain using a fine sieve or muslin cloth into a clean glass jar.

Store in a dry container at room temperature.


*Method 2: From Malai (Cream collected from milk)

1. Collect malai (cream) from boiled and cooled milk.

2. Store it in the freezer until you have enough.

3. Blend the malai with some cold water to churn into butter.

4. Wash the butter in cold water 2–3 times to remove milk residue.

5. Follow Method 1 from step 1 onwards with this butter.


✅ Homemade ghee can last for 2–3 months outside or even longer in the fridge.
✅ Always use a dry spoon to scoop it out.

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#HomemadeGhee #GheeRecipe #HowToMakeGhee #ClarifiedButter #DesiGhee #IndianCooking #HealthyCooking #TraditionalRecipe #KitchenTips