Get Ready for the MOST DELICIOUS Coconut Cake of Your Life!

Get ready for the most delicious coconut cake of your life! This incredible, super soft, and moist toasted coconut cake will blow you away with its amazing flavor.
This moist and fluffy coconut cake combines the richness of coconut flakes with a simple vanilla-infused batter. Topped with condensed milk and extra coconut, it’s a sweet and tropical treat perfect for any occasion. #baking #cake #coconutcakerecipe #coconutcake #spongecakerecipe

Ingredients:
2 eggs
160 grams of sugar
A pinch of salt
1 teaspoon of vanilla sugar or 1 teaspoon of vanilla extract
100 ml of vegetable oil
150 ml of milk
300 grams of flour
50 grams of coconut flakes
2 tsp of baking powder

Instructions:
Preheat the oven to 180°C (350°F).

Prepare the wet ingredients:
In a large mixing bowl, beat the eggs with the sugar until the mixture is light and fluffy.
Add the vegetable oil, milk, and vanilla extract (or vanilla sugar) to the egg mixture. Mix well until combined.

Combine the dry ingredients:
In a separate bowl, sift together the flour, baking powder.

Add the coconut flakes to the dry ingredients and mix.

Mix the wet and dry ingredients:
Gradually add the dry ingredients to the wet ingredients, mixing gently until the batter is smooth and free of lumps.

Bake the cake:
Pour the batter into a greased and floured cake pan (or you can line the pan with parchment paper).
Bake in the preheated oven for about 40 minutes, or until a toothpick inserted into the center comes out clean.

Decorate the cake:
Once the cake has cooled down a bit,
Sprinkle 2 tablespoons of powdered sugar #baking #cake #recipe #dessert #howtomake #bread #coffeecake #delicious on top.

Serve and enjoy!
Your coconut cake is now ready to be sliced and served. Enjoy the moist, coconutty goodness!