Скачать или смотреть tears of joy winning the Gold Cooks the Books competition - Taste Canada Awards Gala

Congrats to Jessica Coulter & Kaitlin McCarthy of Assiniboine Community College, Brandon, Manitoba
Gold Winners of Taste Canada Cooks the Books
held at the Fairmont Royal York Hotel.

enjoying the reception with Chef Donna Doherty;
   • Gold winners of Cooks the Books; Jessica C...  

CLOSE UP telling about their dish too
   • Up close with Gold winners of Cooks the Bo...  
Cast Iron Seared Hudson River Arctic Char with Smoked Maple Birch Glaze, on Heritage Grain


PRESENTING their DISH TO JUDGES at 5:58 time frame
   • round 1 chef students present their dishes...  

FINISHING the competition and their comments;
   • "great experience" from chef students/ Ass...  

LIVE ACTION at COOKS THE BOOKS, part 1 and 2
1.BEGINNING OF Competition round 1;
   • student chefs competition - taste canada, ...  

2. Chef Donna talking to the student chefs live at competition
   • student chefs competition - taste canada, ...  




Taste Canada Cooks the Books is a cooking competition that invites culinary students from Canadian cooking schools to compete for the title of Canada’s Best New Student Chefs. The event is presented by Taste Canada Awards and the Alberta Canola Producers, and sponsored by Summer Fresh Foods. The schools also participated in a draw and the winners were named team #BeefBelongs to represent the Cook the Book’s new Educational Awareness Partner Think Beef.

For the first time the students will be challenged to develop and write their own unique recipes to experience and discover the dynamic world of food writing. The teams will battle it out in an open kitchen arena at Mildred’s Temple Kitchen in Toronto, fighting for the attention of the notable culinary experts on the judge’s panel. The students will be evaluated on their kitchen performance, sensory delivery, as well as their technical recipe writing skills. The winners will be announced at the 2018 Taste Canada Awards Gala where they’ll be presented with prizes and a letter of recommendation, and the Gold winning team will be awarded with the Taste Canada trophy to display at their school.

PARTICIPATING SCHOOLS

Assiniboine Community College – Brandon, Manitoba
Centennial College – Toronto, Ontario
Conestoga College – Kitchener, Ontario
Fanshawe College – London, Ontario
Liaison College of Culinary Arts – Kitchener, Ontario
Liaison College of Culinary Arts – Toronto, Ontario
Thistletown Collegiate High School – Toronto, Ontario

JUDGES

Annabelle Waugh is a freelance recipe developer, editor, food stylist, and chef instructor. After working in Canada’s top test kitchens for over 10 years, Annabelle took on the role of Food Director at Canadian Living, where under her leadership, the Test Kitchen created award-winning sponsored and editorial food content — including more than 15 hardcover and softcover cookbooks. Annabelle’s specialty is creating trustworthy, dynamic recipes and capturing delicious, teachable moments that inspire people to cook.

Christine Tizzard is a Newfoundland native and has been passionate about food, film, fashion and television for as long as she can remember. Christine is most at home in her kitchen crafting homemade artisanal goods, however, you can find her about town in various culinary media events. Her latest cookbook, Honest To Goodness (Whitecap Books) was released in Spring 2017 and it is not surprising that it is packed with mouth-watering, family-friendly recipes.

Dennis The Prescott is a chef, cookbook author, and food photographer based in Moncton, New Brunswick. Prescott has amassed a devoted community of over 500K social media followers, cooks regularly on national television in the US and Canada, and has traveled the globe with World Vision Canada and WFP, cooking from New York to Nairobi. His National bestselling cookbook, “Eat Delicious” (William Morrow/HarperCollins) was named one of the Globe & Mail’s best cookbooks of 2017.

Jennifer Emilson is a recipe developer, cook, baker, wife, cat servant and author of The Lemon Apron blog. Her parents both grew up in large European families, where everything was made from scratch and by loving hands; she was taught well. Jennifer shares the tips and tricks she’s learned along the way for rustic, indulgent, healthy, home cooking. She makes the most of in-season and local produce that surrounds her in Ontario and her goal is to make cooking practical, accessible and most of all, fun!

Location of Cooks the Books;
https://www.templekitchen.com/

Location of Taste Canada Awards;
https://www.fairmont.com/royal-york-t...

for more info on the Taste Canada Awards Gala;
https://tastecanada.org/



video by Mark.S/ handshakeguy media
for canadianfoodies.ca