Скачать или смотреть Catch & Cook: Indonesian/Indian inspired fish wrap

When you have a craving for a fish wrap and you are a spearfisherman, you go out and you spear a fish. Ideally, I wanted a Sargo or Half Moon or Calico, but they were almost non existent this morning. Add in rough water and a very short dive, I took another fairly good tasting bass, a barred sand bass.

When I was deciding on the seasoning I wanted, I thought back to a grilled yellow curry fish I had from a steer vendor on an island on the west coast of Indonesia. The island was in a strand of islands we were surfing called the Mentawais.

This grilled fish was crazy spicy and delicious and inspired me to to try something similar. Grabbing just garam masala, cumin, and homemade sea salt, I seasoned the filets of bass and cooked them over medium heat in a mixture of coconut oil and butter.

Once finished I placed on a wheat tortilla, topped with lettuce, ranch, and a very fiery Tikka Masala Hot Sauce from Sauce Co.

The result…delicious fiery goodness in a wrap.


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Author
Michael Bennett
Rights
@MB2K21