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#pongalcelebration #sweetpongal #pongalrangoli

This video is the celebration of Pongal - the harvest festival in our garden, in Australia.
Preparing sweet pongal / sakkarai pongal in a bronze pot on an outdoor firewood stove .

Thank you for watching☺


Ingredients:
Raw rice/Pachai arisi 1 cup, rinse once and discard water. Rinse for the second time and retain the water.
Moong dal /pasi paruppu 1/4 cup
Channa dal/ kadalai paruppu 1/2 tbsp
Wash both dal and soak for 30mins to 1 hr
Water 4 to 5 cups
Milk 3/4 th to 1 cup
Jaggery 2 cups, powdered
Salt 1/4 tsp
Cardamom powder 1/2 tsp
Ghee 4 tbsp
Cashew broken, as required
Raisins as required
Method: Heat the pongal pot , add the rice rinsed water and some water to make up 4 to 5 cups water.
Once the water starts to boil add the washed rice and dals. Let this cook well stirring in between.
Once rice and dal is well done and soft add the jaggery and stir well, until it melts and well combined. Cook well until this mixture thickens.
Add the milk and mix well.
Finally add the cardamom powder and salt and cook for few more mins.
Remove from flame.
Heat ghee is a pan, fry the cashews till golden. Add the raisins and sauté for few seconds. Remove from flame and add this to the prepared Pongal and mix well.
Same recipe can be done in a pressure cooker.



Medhu vadai link:    • How to make  Medhu Vadai & Thayir Vadai | ...  


Link to Cardamom Powder for sweets :    • How to prepare Cardamom Powder to flavour ...  


Link to Homemade Ghee preparation :    • Homemade Ghee Recipe in Tamil | Granular A...  



Background music: bensound.com