Authentic Punjabi Sarson ka Saag & Makki ki Roti Recipe | Traditional Punjabi Style!

Authentic Punjabi Sarson ka Saag & Makki ki Roti Recipe | Traditional Punjabi Style!


🥘Experience the heartwarming flavors of Punjab with this classic combination of Sarson Ka Saag and Makki Ki Roti! This traditional winter dish, made with mustard greens, cornflour flatbread, and a generous topping of white butter, is a celebration of authentic Punjabi cuisine. Follow our detailed recipe to bring the taste of Punjab to your table. Perfect for family meals or festive occasions! Don’t forget to like, comment, and subscribe for more regional recipes.

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🌶️Ingredients You’ll Need :-

. Mustard greens - 400 gm
. Spinach - 200 gm
. White goosefoot - 100 gm
. Rai Leaves - 100 gm

. Chopped Ginger - 2 tbls
. Chopped garlic - 2 tbls
. Green chilli - 5
. Salt as required
. Water - 200 ml
. Maize Flour - 3-4 tbls

(Tadka)
. Ghee - 2 - 3 tbls
. Onion - 1 medium
. Ginger - 1 tbls
. Garlic - 1 tbls
. Dry red chilli - 3 - 4
. Tomato - 1 medium
. Some Salt
. Red chilli pwd - 1 /8 tsp
. Asafoetida - 1 /4 tsp
. Slitted Green chilli - 2
. Mashed Saag


(Makki ki Roti)
. Maize Flour
. Some salt
. Normal water
. Ghee


. Ghee or White Butter for Topping

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