Скачать или смотреть This was a great Chocolate-Pear Tart!

This Chocolate-Pear Tart gives a wonderful balance of rich chocolate and sweet pear, with the bonus of a buttery crust. It's good either warm or cold and works well with vanilla ice cream!

FULL RECIPE-- https://clarissefooddiaries.wordpress...

For the crust:
1 ½ cups (180 grams) all-purpose flour
½ cup (60 grams) confectioner’s sugar
¼ teaspoon salt
½ cup (115 grams) very cold unsalted butter, cut into 16 pieces
1 cold egg, lightly beaten

For the filling:
2 large ripe and firm pears, peeled, cored, and sliced thinly
8 ounces (227 grams) semisweet or bittersweet chocolate, chopped
¾ cup (180 mL) heavy cream
¼ cup (52 grams) white sugar
1 egg
1 egg yolk
1 teaspoon vanilla extract
Confectioner’s sugar, for sprinkling

Adapted from Indian Simmer blog

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