Скачать или смотреть How to make Injera with six different grains | እንጀራ ብ ሽድሽተ ዓይነት ኣእካል

ሰላም ክቡራት ተኽታተልቲ፣ ኣብ ሎሚ መደብ ማይ ቢሁቕ ከመይ ከም ዝዳሎ ከምኡ ውን ኣሰናኽታ ናይ ዝትፈላለዩ ኣእካል እንጀራ ኣዳልይልኩም ኣለኹ 😊

Hello everyone, today I will show how to make a starter for Injera and make Injera with all types of grains I have used before including one by mixing it all together 👌...

For more details including ingredients and steps watch this videos:

Rice and Quinoa    • How to make Rice & Quinoa Injera (Gluten f...  
Teff and Quinoa    • How to make Teff & Quinoa Injera | እንጀራ ናይ...  
Teff and Gluten free grains    • How to make Teff Injera (Gluten Free) |  ግ...  
Teff and Barley    • How to make Teff & Barley Injera | ናይ ጣፍን ...  

How to make Starter:

1. We will need 1/2 cup of Teff flour (or Barley or Sorghum )
2. 1/2 cup of water
3. Clean small container, piece of cotton cloth or paper towel

First we will put the 1/2 cup of flour on to the small container
Add water and mix well
Use cotton cloth or paper towel to cover the mix
Place the container in warm area or room temperature and let is sit for 3 days
After the third day the starter is ready to use