LAUKI MOONG DAL RECIPE | BOTTLE GOURD WITH YELLOW LENTILS

Lauki Moong Dal - Bottle Gourd With Yellow Lentils
This bottle gourd recipe is delicious, nutritious and takes hardly ten minutes to be done.
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Ingredients required for making lauki moong dal recipe---
*Bottle gourd/lauki/lau - 470 gm / 1 lb cut into big chunks
*Moon dal - 1/3rd cup
*Grated ginger - 2 teaspoons
*Turmeric - 1/4th teaspoons for frying the bottle gourd + 1/4th teaspoon added later
*Red chili powder - 1/4th teaspoon
*Salt - 1 teaspoon or as per taste
*Green chili - 1 whole (optional)
*Oil - 2 tablespoons
*Ghee (optional) - 1 teaspoon or as desired
*Water - 1 & 1/2 cups for pressure cooking + about 1/2 cup added after pressure cooking if serving with rice. Add more water according to your desired level of consistency after pressure cooking .
Serve this with roti or hot rice along with fried eggplant or achari bhindi masala as a side (recipe links given below).
🎬Lauki Aloo In Pressure Cooker -    • LAUKI ALOO SABZI IN JUST 3 MINUTES | ...  
🎬Achari Bhindi Masala Recipe -    • ACHARI MASALA BHINDI FRY (WITH HOMEMA...  
🎬Fried Eggplant Recipe -    • BAINGAN FRY WITH VERY LESS OIL | PAN ...  

🎼Background Music - Exhale By Jeremy Blake (From YouTube audio library)

#bottlegourdrecipe #moongdalrecipe #currieswithbumbi
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Have a happy and safe cooking experience.