Скачать или смотреть Molasses Coffee Glazed Pork Tenderloin | Coffee Collaboration | Grilling

We're taking part in a multi channel hashtag cooking with coffee collaboration today. All the recipes from the different videos contain coffee. We're grilling our coffee in the form of a glazed pork tenderloin. And it doesn't matter than it's snowing, sleeting and raining; the grill knows no season. You can click the hashtag links to see the other videos in this collaboration.

Tango Spice Company's Midnight Espresso Rub: https://tangospice.com/shop/

Molasses Coffee Glazed Pork Tenderloins
2 pork tenderloins, trimmed and cleaned
canola oil, or other mild vegetable oil
salt to taste
Midnight Espresso coffee rub (see link above)

Molasses Coffee Glaze
3 ozs., 89ml, balsamic vinegar
½ cup, 170g, molasses
¼ cup, 86g, corn syrup
½ teaspoon ground allspice
3-4 garlic cloves, minced
2 teaspoons, 5g, cornstarch
1 tablespoon, 8g, instant espresso
1 tablespoon, 15ml, water
salt and pepper to taste

Combine all ingredients in a small sauce pan. Heat over medium-high heat and simmer until thickened, about 10 minutes.

Preheat grill on high for 15-20 minutes. Turn the burners on half the grill to low, adjust the remaining burners until the temperature in the grill is between 350° - 400°F, 180° - 200°C. Place the pork over the low heat and grill for 35 minutes or until your desired doneness, turning once. These medium large tenderloins were medium but still very juicy. Baste both sides of the tenderloins with the coffee glaze during the last 5 minutes of grilling. Let tenderloins rest for 10 minutes before slicing. Drizzle remaining glaze over sliced pork.

Laurice: host, director, editor
Gilly: director of photography, lighting, animal wrangler

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