Yokohama Food Guide: Explore Japan’s Foreign Inspired Cuisine!

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Shizuka explores the unique food of the port city Yokohama. Thanks to influences from other countries' cuisines, Yokohama boasts a diverse food culture. From the steamed buns of Chinatown to the western-inspired dishes of historical hotels, Yokohama’s food scene is a lot of fun to dive into! One of the best things to do in Yokohama for any history-loving foodie.

“Yoshoku”, or western-inspired Japanese food, was largely developed in port cities like Yokohama, and the Hotel New Grand is responsible for inventing two iconic dishes: the rice Doria and spaghetti Napolitan. Shizuka checks out the origin of these staples of yoshoku to see if this fusion food lives up to its reputation.


FEATURED FOODS:
Chashu melon pan
Strawberry steamed bun
Seafood doria
Spaghetti Napolitan
Hamburger with wafu sauce
Hayashi rice

TIMELINE:
0:00 Intro
0:45 Chinatown
1:00 Chashu melon pan
1:57 Panda steamed bun
2:44 Kubota Shakudo
4:28 Hayashi Rice
5:12 Hamburger with wafu sauce
6:08 Hotel New Grand
7:02 Seafood doria
8:33 Spaghetti Napolitan
10:16 Outro

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