*6 SOUP IN A JAR RECIPES- Gift Ideas - Emergency meals*

Hello friends, today I'm sharing 6 easy soup in a jar recipes with you. I also cook one (Taco Soup) so you can see how easy they are to prepare. This is the perfect meal for an emergency, power outage, or even camping trip. They also make great gifts!
Taco Soup~
1 quart size jar
2 cups dehydrated red chili beans
1/2 cup dehydrated onion
1/2 cup dehydrated bell pepper
3/4 cup dehydrated corn, or mixed vegetables
1/2 cup tomato powder
3 tbs taco seasoning
1 cup dehydrated hamburger meat
1 tbs dehydrated cilantro
Layer each ing into jar in order you like best for color. Label jar with kind of soup, and instructions to add 2 quarts water. heat in pot until hot. Serve with tortilla chips.

Vegetable Soup~
1 quart size jar
2 tsp chicken boullion
1/4 cup dehydrated potato
1/4 cup dehydrated broccoli
1/4 cup dehydrated carrots
1/4 cup dehydrated onion
1 cup dehydrated mixed vegetables
1 tsp Italian salad dressing season
1/4 cup dehydrated potato
1 package cheese sauce ( or 1/3 cup)
layer each ing into quart jar. add name of soup, and instructions to add 4 cups water. cook in pot until hot.

Rice & Mushroom Soup~
1 quart size jar
1 2.75 ounce package of Country gravy mix (I use sausage country)
1 tbs chicken boullion
2 tsp dehydrated onion
2 tsp dehydrated celery
1 tsp dried parsley
1 1/4 cup rice
1/2 cup dehydrated mushrooms
Cook in pot with 7 cups water until rice is done. (add salt and pepper to taste.

Beef & Barley Soup~
1 Quart size jar
3/4 cup barley
1/2 cup lentils
2 tsp dried parsel
1/4 cup beef bouillon
2 tsp dehydrated celery or flakes
1/2 tsp thyme
1/4 tsp pepper
1/4 tsp garlic powder
2 lbs dehydrated hamburger meat
2 bay leaves
layer each ing into jar. For more layers add half an amount at the bottom of the jar, then the remaining amount in top of jar. Label the jar for what kind of soup, and add instructions for cooking. Add 7-10 cups of water. Remove bay leaves before serving.

Potato Soup~
1 quart size jar
1 3/4 cups instant mashed potato
1 1/2 cup dry milk
2 tbs chicken boullion
2 tsp dehydrated onion
1 tsp dried parsley
1/4 tsp pepper
1/4 tsp thyme
1/8 tsp turmeric
1 1/2 tsp salt
1 cup dehydrated potato
layer in jar, label with name, add 4-6 cups of water (add enough water until it is the thickness you like for potato soup)

Scalloped Potato ~
1/2 cup powdered milk
1/4 cup flour
2 tbs corn starch
1/2 cup dehydrated onion
1/2 cup parsley
4 tsp salt
4 tsp mustard powder
2 tsp pepper
1 tsp garlic powder
1 tsp Italian dressing season
3 cups dehydrated potato slices
If you want to add cheese 1 package cheese sauce or 1/3 cup
layer in jar, and label what it is. To make add to casserole pan, with 2 3/4 cups water Dot with butter if desired. Bake at 350 degrees for 45 minutes.

0:00 Introduction
1:27 Vegetable Soup
6:09 Potato Soup
9:54 Beef & Barley Soup