How to Smoke Korean Chicken | Pellet Grill | How To | Easy DIY

Today I will show you how to make an easy smoked Korean Chicken the Mastablendz way. I will be using a pellet smoke but the results can turn out the same on any grill if you can maintain 275 degrees Fahrenheit. Whether you're a seasoned pitmaster or a novice griller, our step-by-step instructions and pro tips will elevate your Korean Chicken game to new heights! Join me in unlocking the secrets to perfectly smoked Korean Chicken that are bursting with flavor. We delve into the art of brining, imparting juiciness and enhancing the natural taste. Discover the ideal wood chips pellets for that authentic smoky aroma, as we discuss different options to suit your preferences. Our expert techniques ensure that every bite of your smoked Korean chicken yields irresistible tenderness. From prepping the skin and mastering the ideal rub, to setting up and maintaining the optimal smoker temperature, we leave no stone unturned in revealing foolproof methods to achieve remarkable results. With our tried-and-tested recipe, you’ll create delectable Korean chicken that are guaranteed to impress your family, friends, or any barbecue enthusiast. Whether you're hosting a backyard cookout, holiday feast, or simply craving a flavorful meal, this Korean chicken will undoubtedly steal the show. So, what are you waiting for? Unlock the secrets to the juiciest and most tender smoked Korean chicken by watching my tutorial now! Don't forget to subscribe, like, and comment below, and share your own experiences and tips with our ever-growing community of food lovers. Stay tuned for more expert guides, recipe inspiration, and mouthwatering barbecue ideas. Subscribe today to never miss a sizzling video from our channel, and turn your backyard into the ultimate barbecue destination!


Ingredients:

(3-6lb) Young - Adult Sized Chicken

Fire & Smoke Society Super Bird Blend
AC Barbeque LEMON STEPPER SEASONING
Kinders Sweet & Spicy Korean Sauce (Any Korean Sauce Will Work)
Thai Style Sweet Chili Sauce
Crushed Red Pepper
Kingsford Garlic & Herbs All-Purpose Seasoning

Use your best judgment for your seasoning amounts. On average use around 2-4 tbsps.


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