Massive Food Preservation Day Home Canning My Freezer

I hope you love this new Massive Food Preservation Day Home Canning My Freezer video! That's right, we have a Massive Food Preservation Home Canning day where we process two full shelves in my freezer plus several other meat baskets. These freezer shelves were packed with what was left of our homegrown chickens and turkeys. We also have a lesson in home canning turkey (WE DON'T!), and we precook to later freeze sausage. We accomplish so much massive food preservation on this day (actually two days!) by cooking down the chicken, turkeys, leftover turkey necks and backs and livers/hearts. Then we pull the meat from the bones to home can chicken and turkey chunks. Then we cook down all the bones and little leftover meat pieces in three roaster ovens over night. On day two of our food preservation we also get a 30 quart stock pot of poultry bone broth going on the stove. After that we pull the fat off of our chicken broth and can 30 quarts of broth, along with 30 quarts of meat, plus we save the pulled chicken fat to get some Schmaltz. All articles and links mentioned in today's video are listed below! I so hope you enjoyed this Massive Food Preservation Day Home Canning My Freezer, together!

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Articles Mentioned in today's Massive Food Preservation Day Video:
"There are no tested recommendations from reputable sources for the home canning of ground poultry (be it chicken, or turkey, or other.) Penn State Extension says, “No canning procedures have been tested for canning ground poultry or poultry sausage.” https://www.healthycanning.com/home-c...
Canning Meat Stock https://nchfp.uga.edu/how/can_05/stoc...
How to Can Chicken & Rabbit https://nchfp.uga.edu/how/can_05/chic... and Turkey https://www.healthycanning.com/cannin...
What can I do with the fat skimmed from chicken stock? https://cooking.stackexchange.com/que...
What Is Schmaltz and How Can You Use It? https://www.tasteofhome.com/article/w...

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