Fish Curry Recipe | Spicy Monkfish Curry

South Indian Style fish curry recipe made with monkfish fillets and aromatic creamy curry sauce. One of the best fish curry recipes you can cook everything from scratch in 30 minutes.

Written recipe ▶️ https://khinskitchen.com/monkfish-curry/

▢500 gram Monkfish fillet About 17.6oz ( Cut into medium bite-size pieces )
▢3-4 Shallot onion Finely chopped
▢1 tbsp Garlic paste Or finely grated garlic
▢½ tbsp Ginger paste Or finely grated ginger
▢1-2 Tomato Finely chopped
▢4-5 Green chilli Cut ½ inch pieces or thin slices
▢handful Coriander Roughly chopped
▢200 ml Coconut milk Full cream/full fat
▢10-12 Curry leaves Optional , see details in note
▢1½ tsp Salt Or adjust salt to taste
▢2 tsp Tamarind paste See details in note
▢2-3 tbsp Oil Vegetable oil or , peanut, canola, etc
▢1 cup Water Warm water
Spices
▢1½ tsp Kashmiri chilli powder See details in note
▢1 tsp Turmeric powder
▢1 tsp Coriander powder
▢1 tsp Garam masala Or choice of curry powder
▢1 tsp Mustard seeds
▢1 tsp Cumin seeds Zeera/Jeera seeds

Instruction
Heat oil in a pan and add mustard seeds, cumin seeds, and curry leaves.

Once it start popping, add chopped shallots and cook until soft and translucent.

Next, add garlic paste and ginger paste and sautee untill brown.

Add the spices and stir it well for a few seconds until fragrant.

Pour the warm water and simmer for 2-3 minutes.

Add the coconut milk and salt to taste.

Place the monkfish and cook until cooked through.

Add tamarind juice and green chillies.

Let it cook for another 1-2 minutes. Turn off the heat and finish with coriander.