How to Make Eggs Benedict the Classic Way; Kenji's Cooking Show

Hi there. I made eggs Benedict. I did not use the "foolproof" way I developed for my book, which you can find published here: https://www.seriouseats.com/2014/06/t...

I made them the old-fashioned way, with a whisk and some technique. Also, there are more puns here than you could possibly enjoy, but I will not apologize for them.

The English muffins I made for them were very loosely based on this recipe from the amazing Stella Parks: https://www.seriouseats.com/recipes/2...

I didn't have half the ingredients. I used 300g of Caputo OO "pizzeria" flour, I used half buttermilk and half regular milk, and I used agave nectar instead of honey. I also skipped the second rise and cut it down to a single hour. They still came out... OK. Not the best English muffins ever but we ate them and were happy. Follow her recipe and you'll be happier.

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Finally, stay safe. Here is my guide to food safety and the coronavirus, written with the consultation of virologists, food safety experts, and infectious disease specialists, and kept up to date as new research emerges: https://www.seriouseats.com/2020/03/f...