Скачать или смотреть Homemade Paneer Recipe | Easy and Cost-Effective | Cook with Gayathri Raj

Homemade Paneer Recipe | Easy and Cost-Effective | Cook with Gayathri Raj

Description:
In today's video, I'm showing you how to prepare homemade paneer. This simple and cost-effective recipe yields around 1 to 1.25 kg of fresh paneer, perfect for various delicious dishes.

Ingredients:
4.5 liters of full-fat milk
250 ml of curd
3 tablespoons of vinegar

Instructions:
1. Boil 4.5 liters of full-fat milk.
2. Once the milk starts to boil, add 250 ml of curd and 3 tablespoons of vinegar.
3. Continue to boil until the whey separates from the paneer.
4. Strain the mixture using a strainer.
5. Transfer the paneer to a paneer box lined with muslin cloth.
6. Press the paneer and let it set for 3 hours.

After 3 hours, your homemade paneer is ready to use. This paneer costs around ₹300 and can be stored in the fridge.

Don't forget to subscribe to the 'Cook with Gayathri Raj' channel for more amazing recipes! You can create various delicious dishes with this fresh homemade paneer. Enjoy cooking!

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