Homemade Fish Stock 🐟 Worth It! (Fish Fumet) - Basics 1

Fish Stock (Fish Fumet when reduced) is an easy thing to do and it's really worth it! It will lift any White Wine sauce or Beurre Blanc and will give you some extra points with your guests 😉 I prefer to use Turbot bones, I personally think that they give the best taste. All you need to do is to roast the bones, add some aromatics and you are good to go 👍

0:00 Intro
0:36 Ingredients
1:18 Prepping the Turbot Bones
1:47 Prepping Veggies
2:57 Making the Fish Stock
4:35 1st Straining of the Stock
5:25 Reducing the Fish Stock
5:57 2nd Straining of the Stock
6:45 Tasting
7:55 Outro

Ingredients:
Turbot Bones
Onion
Celery Stick
Carrots
Bay Leaf
Thyme
Black Pepper Corn
Water

My name is Chris (Christian) Nilson, and I'm a Swede living in Switzerland. Görgött means tasty or yummy in Gothenburg dialect. It also sums up what this channel is about; everything I think is tasty. If you like what you see, please click the 👍 button and subscribe.

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