BYREK ME PATATE | Traditional Albanian Potato Pie Recipe

The most delicious traditional Albanian recipe of all, 𝗕𝗬𝗥𝗘𝗞.

Here is the recipe for a tasty 𝗕𝗬𝗥𝗘𝗞 𝗠𝗘 𝗣𝗔𝗧𝗔𝗧𝗘.
Ingredients for the dough | Ingredienti per l'impasto| Përbërsit për brumin:
☞ 600 gr Flour | Farina | Miell
☞ Salt | Sale | Kripë
☞ 300 ml Water | Acqua | Ujë
☞ Oil | Olio | Vaj

Ingredients for the filling | Ingredienti per il ripieno | Përbërsit për harxhën:
☞ 1 kg Potatoes | Patate | Patate
☞ 150 gr Feta cheese | Formaggio feta | Djath i bardhë
☞ 250 ml Milk | Latte | Qumesht
☞ 2 Eggs | Uova | Vezë
☞ Salt & Pepper | Sale e pepe | Kripë dhe piper i zi
☞ Oil | Olio | Vaj

ENJOY! ♡
Let me know what you think about it & if you try out this recipe in your kitchen down here in the comments!

Don't forget to 𝗟𝗜𝗞𝗘, 𝗦𝗛𝗔𝗥𝗘 & 𝗦𝗨𝗕𝗦𝗖𝗥𝗜𝗕𝗘 so you can get notified when I upload my next recipe coming up very soon next week!
#byrek #byrekmepatate #recetashqiptare