NASI LEMAK KUKUS & SAMBAL PARU Nasi Lemak/ How To Cook Steamed Coconut Rice, Beef Lung Sambal Recipe

NASI LEMAK KUKUS & SAMBAL PARU Nasi Lemak/ How To Cook Steamed Coconut Rice, Beef Lung Sambal Recipe

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BAHAN-BAHAN Nasi lemak kukus paling sedap
-5 pot beras (cuci bersih)
-1 santan kotak 200ml
-air
-1 biji bawang merah (hiris mayang)
-2 inci halia (dihiris)
-2 batang serai
-daun pandan

*CARA MASAK Nasi lemak lemak kukus mudah
1.cuci bersih beras
2.masukkan dau pandan, bawang merah, halia & serai
3.masukkan santan
4.masukkan air sampai ruas pertama jari telunjuk
(jika terlebih air boleh buang air & jika terkurang air boleh tambahkan air)
5.masak guna rice cooker

*BAHAN-BAHAN sambal paru nasi lemak paling sedap
-100g-300g paru
-asam jawa + air (pes asam jawa)
-3/4 blok gula melaka
-daun pandan
-garam

*BAHAN KISAR sambal paru nasi lemak paling sedap
-15 tangkai cili kering (direbus dahulu)
-1 biji bwang merah besar
-3 ulas bawang putih
-2 inci halia

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INGREDIENTS Steamed Coconut Rice Nasi Lemak
-5 cups rice (wash beforehand)
-200ml coconut milk
-water
-1 red onion
-2 inch ginger
-2 lemongrass
-pandan leaves

*INGREDIENTS spicy beef lung sambal
-100g-300g beef lung
-tamarind paste
-3/4 block palm sugar
-pandan leaf (optional)
-salt

*BLENDED INGREDIENTS spicy beef lung sambal nasi lemak
-15 dried chilies
-1 red onion
-3 cloves garlic
-2 inch ginger

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