Скачать или смотреть Operational Wisdom for Foodpreneurs | Mr.Balachandar, Haribhavanam– SUKA Circle Ep.3

In Part 3 of SUKA Circle – FoodPreneur Edition, Balachandar Raju, the man behind Coimbatore’s iconic Hotel Haribhavanam, shares powerful insights on managing operations, building a strong team, and leading a food business with discipline and values.

This episode dives deep into the practical side of running a successful food brand — from kitchen to customer, from manpower to mindset.

👉 What you’ll learn in this episode:
How Haribhavanam manages daily operations efficiently
The importance of systems, discipline & consistency
Team building lessons from decades of experience
Leadership principles for food business owners
How to create a performance-driven work culture
Real insights for foodpreneurs and restaurant founders

Whether you're running a food outlet, planning a startup, or trying to scale your brand, these lessons from Balachandar Raju offer practical wisdom for long-term success.

SUKA Circle – Where Food Meets Leadership & Purpose.
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