Скачать или смотреть Peppermint Mocha Crinkle Cookies | Easy, One Bowl, Holiday Cookies

Your favorite winter drink in cookie form; Peppermint Mocha Crinkle Cookies are rich and fudgy, with peppermint and a hint of coffee. This easy, one bowl recipe takes just minutes to prepare and is sure to became a new favorite.

-Ingredients (Makes 12 2 inch (5 cm) cookies)

Sugar ½ cup (100 g)
Brown Sugar ¼ cup (50 g)
Cocoa Powder ⅓ cup (25 g)
Espresso Powder 2 tsp (4 g)
Oil ⅓ cup (75 g)
1 Large Egg (50 g)
Peppermint Extract ¾ tsp (3.75 mL)
(Or ⅛ tsp Peppermint Oil)
Salt ¼ tsp (1.5 g)
Baking Soda ¼ tsp (1.5 g)
Baking Powder ½ tsp (2 g)
Flour 1 cup (120 g)
Chocolate Chips ⅔ cup (113 g)

-Coating
Sugar ¼ cup (50 g)
Powdered Sugar ½ cup (60 g)

-Directions

1. Stir together sugar, brown sugar, cocoa powder, espresso, baking soda, baking powder and salt.
2. Add oil, egg and peppermint extract and whisk until well combined.
3. Add flour and chocolate chips and stir with a spatula until no more streaks of flour remain.
4. Use a 2 tablespoon cookie scoop to portion dough (about 45 g per cookie).
5. Roll each dough ball in granulated sugar to coat, then roll in powdered sugar.
6. Bake in a preheated 350°F (177°C) oven for 10-12 minutes or until the edges of the cookies are set and the tops cracked.
7. Cool cookies for 5 minutes on baking sheet before moving to a wire rack to finish cooling.





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