Скачать или смотреть Worlds Best Seafood Restaurant, LE BERNARDIN by Chef Eric Ripert- 3 Michelin Star in NYC

#lebernardin #ericripert #bestrestaurent #bestseafood

We are in NYC in Midtown Manhattan at Le Bernardin the worlds best seafood restaurant and it has held the coveted 3 Michelin Star rating for over 20 years. This is the best restaurant in NYC and if not that it is the best seafood restaurant in NYC or the World. And one of only 14 3 Michelin Star restaurants in all of the United States. This is all because of Chef Eric Ripert. His high level of seafood standards and passions puts seafood first and makes fish the star of the show. We were lucky enough to snag a table at this NYC institution. Le Bernadin is warm with nods to the ocean. The bar has a painting of the owners grandfather, a fisherman, that hangs over watching. The portrait came from the original Le Bernadin Restaurant in Paris. The real awards and top ratings came once superstar Chef Eric Ripert took over the kitchen and became co-owner of the Worlds Best Seafood restaurant with French influence. The menu at LeBernadin is almost all seafood.
Here is a sample of the Chef tasting menu that is almost always changing and evolving.
Chef's Tasting Menu – $350 per person – $530 with wine pairing per person
Bluefin Tuna-Caviar
Nori Crisp; Bluefin Tuna Tartare and Osetra Caviar, Seaweed Emulsion
Louis Roederer, Vintage, Brut, Champagne, France 2016

Uni
Shellfish Medley; Dashi Custard, Spiced Shrimp Consommé
Palomino Fino, Sábalo, Bodegas Barbadillo, Andalucia, Spain 2023

Langoustine
Sautéed Langoustine; Butternut Squash Panaché, Spiced Yuzu-Squash Broth
Riesling, Ayl No. 3, Peter Lauer, Saar, Germany 2024

Turbot
Steamed Turbot; Potato-Clam “Demi Lune”, Chowder Emulsion
Chardonnay, Lingua Franca, Avni, Willamette Valley, Oregon 2022

Red Snapper
Baked Snapper; Stuffed Squash, Burmese Nut Medley, Coconut-Green Curry Sauce
Montlouis-sur-Loire, Sec, Les Choisilles, François Chidaine, Loire, France 2023

Halibut
Poached Halibut; Truffled Morels, Wild Mushroom Bouillon
Nuits-St-Georges, David Duband, Burgundy, France 2022

Exotic Fruit
Pineapple Granité, Papaya Confit, Tamarind Sorbet
Chardonnay-Welschriesling, Beerenauslese, Alois Kracher, Neusiedlersee, Austria 2021

Peruvian Dark Chocolate
Warm Peruvian Chocolate Tart, Tahitian Vanilla Ice Cream
Taylor Fladgate, 20 Year Tawny, Portugal


This menu is like no other in NYC or the world. and is completely worth the $350 per person. Because this is high art and seafood is Le Bernadin and Chef Ripert medium.




If you have a food allergy, please notify us.

download menu pdf