Скачать или смотреть 5 Causes of BAD Espresso Extraction (And How to Fix Them!)

Are your espresso shots tasting sour, weak, or just plain off? 😖 You might be dealing with under-extraction, IN this video, we’re breaking down the top 5 causes of under-extracted espresso and showing you exactly how to fix them. Whether you’re a beginner barista or a seasoned coffee lover, these tips will help you level up your espresso game.

☕ What You’ll Learn:
✅ How to adjust your grind size for optimal extraction
✅ The importance of coffee dosing and how to get it right
✅ Tamping techniques for even water flow
✅ Why water temperature can make or break your shot
✅ How to time your extraction perfectly

🔗 Stick around for pro tips and practical solutions you can use today!

👉 Timestamps:
0:00 Introduction
0:50 Espresso
1:51Coffee bean: Choosing the right coffee beans
2:55 Grind Size: Why it’s crucial and how to adjust it
4:27 Coffee Dose: Building the foundation of great espresso
5:51 Water Temperature: The hidden factor behind flavor
6:50 Tamping & Distribution: How to tamp evenly every time
8:20 Extraction Time: Timing your shot like a barista


💬 Question for You:
What’s your biggest espresso-making challenge? Let me know in the comments, and I might feature it in a future video!

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