Julia Child's Chocolate Mousse Masterpiece | Jamie & Julia

Julia Child's Chocolate Mousse with Crème Anglaise is a top tier dessert from the French Chef. This decadent beauty ranks right at the top of her dessert recipes.I'm making my way through Julia Child's "Mastering the Art of French Cooking" cookbook... like the movie "Julie & Julia". #juliachild

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recipe for 4 people:
Mousse:
6 ounces (170g) bittersweet or semisweet chocolate, chopped
6 ounces (170g) unsalted butter, cut into small pieces
1/4 cup (60ml) dark-brewed coffee
4 large eggs, separated
2/3 cup (142g), plus 1 tablespoon sugar
2 tablespoons (30ml) dark rum or orange liqueur like Cointreau
1 tablespoon (15ml) water
pinch of salt
1/2 teaspoon vanilla extract

Crème Anglaise:
1/2 cup granulated sugar
4 egg yolks
1 tsp cornstarch
1 3/4 cup boiling milk
1 tablespoon vanilla extract