Скачать или смотреть Soft, spiced holiday nog cookies that are perfect for sharing… or not. We don’t judge 🤭

Dough Ingredients
1/3 cup MALK Holiday Nog Almond Milk
2 tbsp ground flaxseed
3 1/4 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp ground cinnamon
1/2 tsp freshly ground nutmeg
1 tsp sea salt
1/2 cup granulated sugar
1 cup vegan butter, softened
1 cup light brown sugar
1 tbsp vanilla extract

Glaze Ingredients
1 cup powdered sugar
1 tbsp MALK Holiday Nog Almond Milk

Instructions
1. Preheat oven to 350°F. Line 3 large baking sheets with parchment paper and set up 3 cooling racks.

2. Use a small mixing bowl to combine MALK Holiday Nog with ground flaxseed. Stir to combine and set aside for 10 minutes to thicken.

3. For the dry mixture, use a medium mixing bowl to add flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk to combine, then set aside.

4. For the wet mixture use a large mixing bowl to cream butter and brown sugar together until light and fluffy, about 3 minutes. Add the small bowl mixture, stir, then and add all contents into the large mixing bowl. Add vanilla and whisk again for about 1 minute.

5. Return the dry mixture and add 1/3 at a time into the wet mixture. Stir until just combined, then add another 1/3. Repeat the process with the remainder. Cover the bowl, then set aside into the refrigerator to chill for 30 minutes.

6. When ready, work quickly to portion 1” balls of dough, then arrange the balls on a lined baking sheet 2” apart from one another. Store remainder of dough balls into the fridge.

7. Bake each tray one at a time for 10-12 minutes, or until lightly golden. Remove from oven, then allow to rest for 5 minutes before transferring the cookies onto a cooling rack. Repeat with remainder of dough.

8. Once cookies cool completely, prepare the glaze. Use a small bowl to whisk together the powdered sugar and MALK Holiday Nog until smooth.

9. Line cookies on a cooling rack, then use a spoon to scoop the glaze and drizzle on top. Work quickly, then grate fresh nutmeg atop cookies before the glaze sets. Enjoy!

📹: ‪@Thisisavocado_‬