Скачать или смотреть Modern Meat Beef Processing Factory - Processing Technology Hamburger Cow

Modern Meat Beef Processing Factory - Processing Technology Hamburger Cow
Beef jerky is a popular snack that has been around for centuries, and over time, the technology for processing this tasty treat has evolved. The process of making beef jerky starts with selecting a high-quality cut of beef and then trimming off any excess fat. The meat is then sliced into thin strips and marinated in a mixture of salt, sugar, and other seasonings for several hours to enhance the flavor and preserve the meat. Once the meat is marinated, it is placed in a dehydrator or oven and slowly dried to remove the moisture. This not only extends the shelf life of the beef jerky but also intensifies the flavor. Today, advanced technology has made it possible to produce beef jerky on a large scale while maintaining its quality and taste. Vacuum packaging and nitrogen flushing help to ensure that the jerky remains fresh and flavorful for longer periods of time.
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00:00 - processing beef
0:15 - meat grinder
1:05 - make a burger
6:15 - packing
8:10 - cow farm kobe
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