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Farali Cutlet | Farali Potato Cutlet Recipe | How to make Farali Cutlet | Farali Green Chutney Recipe

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About this video - Farali Potato Cutlets are usually prepared during fasting days and various religious occasions. It is an easy recipe which can be prepared with less time and at the same time it tastes delicious, we can serve it with Farali Chutney. So must try this recipe and don't forget to give your valuable feedback in comment section

Ingredients -

For Prepare 8-9 Cutlet

5 Medium Size Boiled Size Potatoes
¼ Cup Coarsely Ground Peanuts
1 tsp Ginger Chilli Paste
1 tsp Coarsely Ground Fennel Seeds
½ tsp Black Pepper Powder
1 tsp Dry Mango Powder/Amchur Powder
2 tbsp Chopped Coriander Leaves
2/3 Cup or as required Water Chestnut Flour/Shinghada Flour
2 tsp Groundnut Oil
As per taste Rock Salt/Sendha Namak
As required Groundnut Oil (For Shallow Fry)

For Prepare Farali Green Chutney

½ Cup Fresh Coriander Leaves
2-3 Chopped Green Chilli
1 inch Fresh Peeled Sliced Ginger
2 tbsp Peanuts
½ tsp Cumin Seeds/Jeera
1 tsp Lemon Juice
As per taste Rock Salt/Sendha Namak
As required Water .

Serve it as the evening snack

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Farali Recipes (ફરાળી વાનગી):    • Farali Recipes (ફરાળી વાનગી)  

Gujarati Farsan Recipes (ગુજરાતી ફરસાણ):    • Gujarati Farsan Recipes (ગુજરાતી ફરસાણ)  

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