Скачать или смотреть Easy Pumpkin Cake with Caramel sauce and Cream Cheese Frosting

Easy Pumpkin Caramel Cake w Cream cheese frosting. Delicious.
Great Fall Dessert or Birthday cake.

Pumpkin cake with Caramel sauce and Cream cheese frosting
Cake Batter:
1 cup butter or 230 grams
2 cups sugar or 400 grams
2 TBS Molasses or 40 grams
Cream together and add
3 eggs
2 1/2 cups flour or 310 grams
2 tsp Baking Soda or 9.2 grams
2 tsp Baking Power or 9.2 grams
1/2 tsp Salt or 3 grams
1 1/2 tsp Cinnamon or 3.9 grams
1/2 tsp Ginger or 1 gram
1/4 tsp Nutmeg or .055 gram
1 3/4 C pumpkin or butternut squash or 430 grams
3 TBS Maple Syrup or 60 grams
1 cup Buttermilk, Milk or canned Milk or 240 grams
Mix
Bake 350 25 to 30 min or 176.7C

Caramel Sauce Microwaved
1 cup brown sugar or white w 1 tbs molasses
8 TBS butter
1/2 cup Heavy cream
Microwave 2 min, stir, cook additional 2 min. Cool and store in container in Refrigerator.

Cream Cheese Frosting
1 brick cream cheese or 8 oz
1 stick butter or 8 TBS
2 to 3 cups powder sugar.
add 2 TBS of caramel sauce
1 tsp vanilla

Mix and spread over cake. Enjoy