This Yogurt Is Made Out Of CHICKPEAS

Did you know that you can make yogurt out of chickpeas? Thanks to the naturally occurring starches and proteins in the chickpeas, blended, strained and heated chickpea 'milk' will eventually set into a thick yogurt-like consistency. Once you introduce some live cultures to the mix, it begins to ferment. The perfect base for a sweet or savoury yogurt dip. It's completely natural as well as soy- & nut-free, depending on which starter culture you use.

FULL RECIPES
Chickpea Yogurt: https://bakinghermann.com/all-recipes...

Original Chickpea Yogurt Video by Priyanka:    • 1 Single Ingredient, Easy Thick Vegan...  
Chickpea Tofu:    • Two EASY Ways to Make Chickpea Tofu  
Any Legume Tofu:    • How to Turn ANY Legume Into TOFU  

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Chapters:

00:00 Intro
01:01 Soaking & Blending
02:18 Coagulating the Chickpea 'Milk'
02:58 Fermenting the Yogurt
03:55 Improving Texture
04:18 Safety Warning - Live Cultures
04:48 Flavour
05:00 Sweet Chickpea Yogurt
05:13 Savoury Chickpea Yogurt
05:31 Potential of Chickpea Yogurt
06:16 Chickpea Tofu
06:29 Using Other Legumes
06:59 Outro

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