Скачать или смотреть Mushroom Masala Curry| Mushroom Recipe | Simple and Tasty Mushroom Curry

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Mushroom Masala Curry| Mushroom Recipe | Simple and Tasty Mushroom Curry
In this video, I’ll guide you through making a delicious Mushroom Masala Curry that is easy to prepare and bursting with flavors. Whether you’re a mushroom lover or trying it for the first time, this dish will surely delight your taste buds! Perfect for pairing with naan or rice, it’s a great option for family dinners or special occasions.
Ingredients:
For the Curry:
Mushrooms: 250g (chopped in half)
Oil: 2 tbsp (for sautéing)
Salt: to taste
Onion: 1 cup (finely chopped)
Ginger-garlic paste: 1 tsp
Tomatoes: 2 medium-sized (chopped)
Cashews: 8 whole
Turmeric powder: 1/4 tsp
Red chili powder: 1.5 tsp (adjust to taste)
Coriander powder: 1 tsp
Garam masala: 1/2 tsp
Kasuri methi: 1 tsp
Chopped coriander leaves: for garnish
Water: 1 cup
For Tempering:
Oil: 2 tbsp
Bay leaf: 1
Cinnamon stick: 1/2 inch
Cloves: 4
Green cardamom: 1
Cumin seeds: 1 tsp
Instructions:
Prepare the Mushrooms:

Chop the mushrooms in half and set them aside.
Sauté the Mushrooms:

In a pan, heat oil over low to medium flame.
Add the chopped mushrooms and salt.
Sauté for 3 minutes until they soften. Set aside.
Prepare the Spice Mixture:

In another pan, add 2 tbsp of oil on medium flame.
Add the bay leaf, cinnamon stick, cloves, green cardamom, and cumin seeds. Sauté until fragrant (but be careful not to burn the spices).
Cook the Onions:

Add 1 cup of finely chopped onions to the pan.
Sauté until the onions turn soft and translucent.
Add Ginger-Garlic Paste:

Stir in 1 tsp of ginger-garlic paste and sauté until the raw smell disappears.
Make the Tomato-Cashew Paste:

In a blender, combine the chopped tomatoes and cashews. Blend into a smooth paste (do not add water).
Add this mixture to the pan and sauté until the oil starts to separate from the curry.
Add Spices:

Add 1/4 tsp turmeric powder, 1.5 tsp red chili powder, 1 tsp coriander powder, and 1 tsp salt. Mix well and sauté until the masala is cooked (about 2 minutes).
Combine Mushrooms and Water:

Add the sautéed mushrooms to the pan and mix well.
Pour in 1 cup of water and stir to combine. Cover and cook for 10 minutes on low flame. Adjust the gravy consistency by adding more water if needed.
Finish the Curry:

After 10 minutes, open the lid and add 1/2 tsp garam masala, 1 tsp kasuri methi, and chopped coriander leaves. Mix well.
Cover and cook for an additional 2 minutes.
Serve:

Turn off the flame and serve the Mushroom Masala Curry hot with roti, naan, or rice.

Tips and Tricks:

Mushroom Variety: Use different types of mushrooms like button, cremini, or portobello for added flavor and texture.
Vegetable Addition: Feel free to add vegetables like bell peppers or peas for extra nutrition and color.
Spice Level: Adjust the red chili powder to your spice preference. You can also add green chilies for an extra kick!
Storage: This curry can be stored in the refrigerator for up to 3 days and tastes even better the next day!