Скачать или смотреть Boli with wheat flour and maida/puran boli/healthy recipe

Healthy boli/easy recipe
Boli
Ingredients for dough
Wheat flour - 1 glass
Maida - 3 tbs
Ghee - 1 tbs
Sugar - 2 tbs
Turmeric powder - 1 ts
Milk 4 tbs
Water if necessary
Salt 1 pinch

Ingredients for filling
Chana dal - 3/4 cup
Salt - 1 pinch
Cardamom - 2 nos
Oil/ghee - 1 tbs
Sugar - 4 tbs
Turmeric powder - 1 pinch

Method of preparation
For filling:
Dry roast chana dal 5 mints in medium flame. Soak for 1 hr, wash well and cook along with salt and water. Cook for 4 whistles until done. Grind the dal
with 3tbs of sugar, cardamom seeds,pinch of salt, 1 tbs ghee, turmeric powder 1 ts. Fine dry paste is the texture. Make small balls ( if any watery feelings strain it in a pan.

For dough
In a bowl add wheat flour along with maida, turmeric powder mix well add sugar add salt, mix well. Then add
ghee, mix well add milk. Finally add water if necessary: to make a soft dough. Brush with some ghee and keep
aside closed with a lid for 1 hr

Boli making :
Make equal nos of balls with dough little
bigger than chana balls. Make a small disc, take the filling , keep inside the disc. Cover the filling and make perfect balls. Dip in maida and roll it to the sheet. Heat tawa to medium hot. Place the boli and cook one by one side. We can brush some ghee/oil (without smell )