Скачать или смотреть 063 Tempranillo – Spain’s noble red by Vivianne

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Bonsoir, mes chéris…

Tonight, we sip from a grape that has carried Spain’s wine reputation across centuries. A grape that thrives in sunlit plateaus and oak-scented cellars.
Welcome to Tempranillo—Spain’s noble red, the beating heart of Rioja and Ribera del Duero.

Grape Profile
Origin: Indigenous to the Iberian Peninsula, cultivated for over 2,000 years.
Name: Derived from temprano (“early”), reflecting its early ripening.
Color: Deep ruby to garnet.
Aromas: Red cherry, plum, tobacco, leather, and vanilla (from oak).
Palate: Medium to full-bodied, moderate acidity, firm tannins, and remarkable aging potential.
Style: Versatile—produced as youthful Joven, oak-aged Crianza, complex Reserva, and long-lived Gran Reserva.

Terroir & Cultivation
Tempranillo thrives in diverse Spanish regions:
Rioja – Elegant, oak-aged reds with balance and finesse.
Ribera del Duero – Powerful, structured wines with depth.
Toro – Bold, high-alcohol reds from Tinta de Toro.
Navarra & La Mancha – Versatile styles, from rosés to robust reds.
Its adaptability makes it Spain’s most planted noble grape.

Notable Producers
Vega Sicilia (Ribera del Duero) – Legendary, age-worthy Tempranillo blends.
Marqués de Riscal (Rioja) – Historic Rioja, benchmark of tradition.
La Rioja Alta (Rioja) – Classic Gran Reservas with elegance.
Teso La Monja (Toro) – Modern, powerful Tempranillo.
Bodegas Muga (Rioja) – Traditional oak-aged excellence.

Pairing & Culture
Tempranillo pairs beautifully with roast lamb, cured meats, Manchego cheese, and tapas. It is Spain’s wine of celebration—poured at family tables, fiestas, and festivals.

Why Tempranillo?
Because it is Spain’s voice in red wine. Tempranillo is not just a grape—it is a tradition, a symbol, a story. It embodies Spain’s passion, patience, and pride.

So pour a glass of Rioja Reserva. Let it linger. Let it lead. Because when you sip with Vivienne, you don’t just taste wine. You taste the story.
Santé.




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