Скачать или смотреть Rice Paper Shawarma | Gluten Free wrap | Easy Dinner Idea | Best Rice Paper Recipe

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Ingredients For Chicken;
• Boneless chicken – ½ kg
• Yogurt- 1 tablespoon
• Lime or lemon juice- ½ tablespoon
• Salt- 1 & ½ teaspoons or to taste
• Crushed black pepper- 1 teaspoon
• Red chili powder- 1 teaspoon
• Onion powder- 1 teaspoon
• Garlic powder- 1 teaspoon
• Cumin powder- 1 & 1/2 teaspoons
• Coriander powder- 1 & ½ teaspoons
• Cinnamon powder- ½ teaspoon
• Olive oil- 2 teaspoons
• Oil for frying- 2 to 3 tablespoons

Directions;
• Cut the chicken into thin slices. Then marinate it with all the spices for an hour.
• Fry chicken in oil on medium heat. Fry each side for 2 to 3 minutes.
• Cut the fried chicken into small pieces and set aside.

Ingredients For Shawarma Sauce;
• Mayonnaise- 1 cup (230 ml)
• Yogurt- ½ cup
• Salt- ¾ teaspoon
• Crushed black pepper- ½ teaspoon
• Dried oregano- 1 teaspoon
• Lime or lemon juice- 2 teaspoons
• Garlic paste- 1/2 tablespoon

Directions;
• Whisk all the ingredients together until smooth sauce is ready.
• Fill the prepared sauce in a bottle. It can be store in refrigerator for 2 weeks.

Shawarma Assembling;
Ingredients;
• Prepared fried chicken
• Prepared shawarma sauce
• Chili sauce (optional if want spicy)
• Lettuce as required
• Shredded cabbage as required
• Red capsicum as required
• Rice paper wrap

Directions;
• Take some water in a deep plate. Dip the rice paper in it for 3 seconds. Now place the rice paper in a wet plate. The plate must be wet so wrap would not stick to the plate.
• Add cut vegetables, prepared fried chicken, some shawarma sauce and chili sauce.
• Now fold the wrap and cook it in a hot pan on low heat. Cook each side for a minute.

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